Closer control
The finger-control opening near the bolster creates a distinctive pinch-grip option that keeps your hand close to the blade when you want more directional control.
JAPANESE STEEL CHEF KNIFE
More control at the cutting board. Less bulk in your hand.
A compact 6.3-inch chef knife with Japanese stainless steel, a 180 g balanced build and a distinctive index-finger control hole designed for cooks who prefer a closer, more deliberate grip.
6.3 incompact chef blade
180 gbalanced weight
12°–14°precision edge angle
See Today's Seller Offer
Pricing, bundles and availability are shown on the seller's page.
Compact profile. Built around control, balance and everyday prep.
Japanese stainless steel1.4116 blade material
55–57 HRCmanufacturer-listed hardness
Roasted beechwoodhandle material
60-day returnscurrent seller policy
WHY THE FORMAT MATTERS
A chef knife should feel like an extension of your hand, not something you have to fight.
Compact size
At 6.3 inches, the blade is shorter than the common 8-inch chef-knife profile, making it easier to maneuver for cooks who prefer a more compact setup.
Purpose-built edge
The manufacturer lists a 12°–14° edge angle and cryogenic hardening of the Japanese stainless-steel blade for a precision-focused cutting profile.
DESIGNED FOR EVERYDAY PREP
One knife for the work you do most.
Vegetables, herbs, boneless meats and daily slicing all benefit from a blade that is easy to guide and comfortable to reposition.
- Compact enough for detailed prep
- Balanced for repeated everyday cutting
- Wood handle for a warm, natural grip feel
- Technique-oriented control hole near the bolster
Product specifications
Blade length6.3 in / 16 cm
Total length10.6 in / 27 cm
Weight180 g / 0.40 lb
Steel1.4116 Japanese stainless
Hardness55–57 HRC
Edge angle12°–14°
CHOOSING BY FIT
Better for cooks who want compact control.
Common 8-inch chef knifeThis 6.3-inch format
Blade lengthLonger reachMore compact maneuvering
Grip styleTraditional pinch / handle gripFinger-control opening adds another option
FeelVaries by model180 g manufacturer-listed weight
Best fitCooks who prefer a classic full-size profileCooks who value closer control and a shorter blade
IF THIS SOUNDS LIKE YOU
You want a Japanese-steel chef knife that feels precise without feeling oversized.
The seller's current page shows today's price, bundle options, shipping terms and availability.
QUICK ANSWERS
Before you click through.
Is this a full-size chef knife?
No. The manufacturer lists a 6.3-inch blade, so it is more compact than the common 8-inch chef-knife format.
What is the blade made from?
The current manufacturer specifications list 1.4116 Japanese stainless steel, 55–57 HRC hardness and a 12°–14° edge angle.
What is the circular opening in the blade?
It is an index-finger control hole positioned near the bolster. The seller describes it as a way to support a close-to-the-blade grip variation for directional control.
What are the current shipping and return terms?
The seller currently lists shipping from US warehouses, estimated US delivery of 7–9 business days and a 60-day return policy. Confirm the exact terms on the seller's page before ordering because policies can change.
Does Novalystra sell the knife directly?
No. Novalystra is an independent affiliate publisher. The buttons on this page take you to the seller's offer. We may earn a commission if you purchase through our link, at no additional cost to you.
READY TO COMPARE THE OFFER?
See today's price, bundles and availability directly from the seller.
Check Today's OfferAffiliate link · Seller pricing and terms may change · Kitchen knives should be handled responsibly and kept away from children.